Alsace is a region steeped in history, marked in particular by wars. Ammerschwihr lived through tragic times and was largely destroyed during the Second World War. Today, rebuilt, this charming village on the Wine Route conceals many treasures behind its ramparts...

In the heart of a delightful wine-growing town, this gourmet address is not to be missed. The kitchen brigade is led by Marie, a young, dynamic and talented chef. The authentic, elegant setting, with its stone walls and beamed ceiling, reflects the style of Alsace.

A terroir-inspired restaurant, where refined dishes full of flavour are served in a warm, cosy ambiance.

Cuisine inspired by Nature's gifts, with inspiration from further afield.

In the heart of the Welche region, Alain Schmitt welcomes you to his establishment in the old village mill: enjoy a meal that matches food and wine, highlighting the Alsatian Grands Crus!

Which products best characterise France if not wine and cheese? Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines.

In the heart of the prestigious Hotel du Chambard, push open the door of this establishment and enter the Alsace of chef Olivier Nasti!

Philippe, the winemaker, or Christian, his assistant in the cellar, will take you to the heights of Kientzheim, among the vines of the family estate...

An original workshop to create wrought-iron decorations in the shape of gnomes!

Observe its colour, the intensity of its colour, its transparency or even its brilliance... See its tears that gently slide down the sides of your glass. Smell the intense and complex aromas and smell the light and fleeting odours that emanate from it. And finally, taste...

A visit to the cellar, an interactive and scenographic tour, a real sensory awakening punctuated with anecdotes "made in" Domaine SPANNAGEL...

Visit the birthplace of Nobel Peace Prize winner Dr Albert Schweitzer and discover his values and legacy.

Philippe is a winegrower, but he is also a Qi Gong master since several years. He will take you on an initiation to his two passions, in the heart of the vineyards, for a new tasting experience where your senses will be awakened...

Red, rosé, white, bubbles... But how exactly is wine made? In France, as in Alsace, there are as many different wines as there are vines... However, grape varieties and soils alone cannot explain this incredible diversity... What if the answer was to be found in the winegrower's hands?