Observe its colour, the intensity of its colour, its transparency or even its brilliance... See its tears that gently slide down the sides of your glass. Smell the intense and complex aromas and smell the light and fleeting odours that emanate from it. And finally, taste...
- A complete sensory approach to wines (visual, olfactory and gustatory)
- An introduction to the Grands Crus of Alsace
- The discovery of tasting techniques accessible to all
| Duration | 90 Minutes |
|---|---|
| Important information | Wearing a mask (not provided), respecting barrier gestures and physical distance. Alcohol abuse is dangerous for your health, consume in moderation. |
Further information
Observe its colour, the intensity of its amber or yellow-green colour, its transparency or even its brilliance... See its tears that gently slide down the inside of your glass. Smell the intense and complex aromas and smell the light and fleeting odours that emanate from it. And finally, taste... Can you feel its sweetness, bitterness or acidity on the tip of your tongue?
At the Domaine Pierre ADAM, you will have the opportunity to discover the mysteries of the Alsace Grands Crus and to appreciate their quality thanks to three of your senses: sight, smell and taste. A simple way to learn the basics of wine tasting in a friendly atmosphere.
