"Without life in the soil, there can be no terroir effect! Inspired by ancestral practices, biodynamic viticulture is a natural method that is influenced by earthly and cosmic currents. Discover it and appreciate its expression on the Grand Cru Kaefferkopf
- A concrete approach to biodynamics
- A family estate since 1614
- A comparative tasting of 6 Grand Crus, including 4 Kaefferkopf, the 51st appellation in Alsace
- The discovery of an old cellar with wooden tuns
| Duration | 90 Minutes |
|---|---|
| Important information | Wearing a mask (not provided), respecting barrier gestures and physical distance.Alcohol abuse is dangerous for your health, consume in moderation. |
Further information
"Without life in the soil, there can be no soil effect! Inspired by ancestral practices, biodynamics is a natural method that is influenced by earthly and cosmic currents. It consists of reinforcing the vitality and resistance of plants by improving the natural exchanges between the soil and the roots and between the sky and the leaves.
The aim? To optimise the expression of the terroir in the grapes and therefore in the wine. Discover and learn, step by step, about biodynamic viticulture and appreciate its expression on the Grand Cru Kaefferkopf through a comparative tasting proposed by Jean-Baptiste ADAM.
Optional on site: tasting of a vintage prior to 2000 from the family enoteca (extra charge).
