Which products best characterise France if not wine and cheese? Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines.
- A tasting of 4 wines including 2 Grand Crus
- Unusual wine and cheese combinations
- A warm welcome from Aurélie, the winemaker
- Tasting of local cheeses, including Munster, produced a few kilometres from the estate
- Visit of the vineyard garden and the cellar
| Duration | 90 Minutes |
|---|---|
| Important information | Wearing a mask (not provided), respecting barrier gestures and physical distance. Alcohol abuse is dangerous for your health, consume in moderation. |
Further information
In Sigolsheim, the Meyer-Krumb family takes up the challenge of helping you discover the perfect match between Alsace white wines and local cheeses... for the greatest pleasure of your taste buds!
Aurélie, daughter of a winegrower, in partnership with a farmer from Fréland, now knows all about munsters and other hard cheeses.
After a visit to the cellar, it is quite naturally in the intimate setting of the family's private wine cellar that she will serve you her Grands Crus matched with the tommes from our mountains. She has succeeded in creating a subtle balance between her wines, matured on the estate, and the cheeses of the Kaysersberg valley.
Gewurztraminer and other Riesling, associated with cheeses, will dazzle novice tasters and the most experienced palates with an explosive combination of aromas in the mouth.
