Crémant rosé and hazelnut praline, Riesling Grand Cru and chocolate Ile de Grenade...
When the power and finesse of a chocolate are revealed by the subtlety and elegance of a partner wine, the tasting offers beautiful gustatory emotions...
It is up to each of us to follow our inspiration, to tame new flavours and to familiarise our palate with unusual combinations...
Let yourself be surprised by carefully selected wine and chocolate pairings and taste with the specially trained winemaker!
- Get off the beaten track: discover the surprising combinations of Alsace wines and chocolate!
- An exhilarating discovery, a true journey of the senses
- Local products: the estate's partner chocolate maker exercises his talents in Kaysersberg, a few kilometres from the winery
- Certified organic wines
| Duration | 90 Minutes |
|---|---|
| Important information | Wearing a mask is compulsory (not provided), respecting the barrier gestures and physical distances. Alcohol abuse is dangerous for your health, consume with moderation |
Further information
Nathalie welcomes you to the family estate for a visit of the cellar: she shares with you the highlights of the life of a winegrower! In her cellar, combining wooden tuns and stainless steel vats, she tells you about her vineyard, her wines and her convictions in a friendly atmosphere.
Then follow her to the cellar: you'll feel welcome there, that's for sure! The table is laid out and highlights the wines of the estate and the precious delicacies whose associations will surprise you...
Chocolate is a passion, which she cultivates in complicity with the artisan chocolate maker Strackar from Kaysersberg, who has a shop a few kilometres away. Together they have created these wine and chocolate combinations that will leave no one indifferent.
Ready for a surprising taste experience?
