Which products best characterise France if not wine and cheese? Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines.

A visit to the cellar, an interactive and scenographic tour, a real sensory awakening punctuated with anecdotes "made in" Domaine SPANNAGEL...

Observe its colour, the intensity of its colour, its transparency or even its brilliance... See its tears that gently slide down the sides of your glass. Smell the intense and complex aromas and smell the light and fleeting odours that emanate from it. And finally, taste...

Red, rosé, white, bubbles... But how exactly is wine made? In France, as in Alsace, there are as many different wines as there are vines... However, grape varieties and soils alone cannot explain this incredible diversity... What if the answer was to be found in the winegrower's hands?

Philippe, the winemaker, or Christian, his assistant in the cellar, will take you to the heights of Kientzheim, among the vines of the family estate...

Alsace is a region steeped in history, marked in particular by wars. Ammerschwihr lived through tragic times and was largely destroyed during the Second World War. Today, rebuilt, this charming village on the Wine Route conceals many treasures behind its ramparts...

A terroir-inspired restaurant, where refined dishes full of flavour are served in a warm, cosy ambiance.

Cuisine inspired by Nature's gifts, with inspiration from further afield.

Visit the birthplace of Nobel Peace Prize winner Dr Albert Schweitzer and discover his values and legacy.

Snowshoeing outing adapted to children, at the pace of the youngest, for the pleasure of marvelling and discovering nature in winter together. Discover and read animal tracks, understand snow, play in the forest, make a shelter... Moments of discovery and sharing...

Come and enjoy the pleasures of snowshoeing with your family. An original way to get together and share the joys of a natural activity, supervised by a professional who will share his passion for the Vosges mountains.

"Without life in the soil, there can be no terroir effect! Inspired by ancestral practices, biodynamic viticulture is a natural method that is influenced by earthly and cosmic currents. Discover it and appreciate its expression on the Grand Cru Kaefferkopf