Alsace is a region steeped in history, marked in particular by wars. Ammerschwihr lived through tragic times and was largely destroyed during the Second World War. Today, rebuilt, this charming village on the Wine Route conceals many treasures behind its ramparts...

Red, rosé, white, bubbles... But how exactly is wine made? In France, as in Alsace, there are as many different wines as there are vines... However, grape varieties and soils alone cannot explain this incredible diversity... What if the answer was to be found in the winegrower's hands?

Philippe, the winemaker, or Christian, his assistant in the cellar, will take you to the heights of Kientzheim, among the vines of the family estate...

"Without life in the soil, there can be no terroir effect! Inspired by ancestral practices, biodynamic viticulture is a natural method that is influenced by earthly and cosmic currents. Discover it and appreciate its expression on the Grand Cru Kaefferkopf

Which products best characterise France if not wine and cheese? Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines.

A visit to the cellar, an interactive and scenographic tour, a real sensory awakening punctuated with anecdotes "made in" Domaine SPANNAGEL...