Which products best characterise France if not wine and cheese? Let's sweep away preconceived ideas, the association of the latter is not reserved for red wines.

Come and enjoy the pleasures of snowshoeing with your family. An original way to get together and share the joys of a natural activity, supervised by a professional who will share his passion for the Vosges mountains.

A visit to the cellar, an interactive and scenographic tour, a real sensory awakening punctuated with anecdotes "made in" Domaine SPANNAGEL...

Observe its colour, the intensity of its colour, its transparency or even its brilliance... See its tears that gently slide down the sides of your glass. Smell the intense and complex aromas and smell the light and fleeting odours that emanate from it. And finally, taste...

Red, rosé, white, bubbles... But how exactly is wine made? In France, as in Alsace, there are as many different wines as there are vines... However, grape varieties and soils alone cannot explain this incredible diversity... What if the answer was to be found in the winegrower's hands?

Visit the birthplace of Nobel Peace Prize winner Dr Albert Schweitzer and discover his values and legacy.

In the heart of the prestigious Hotel du Chambard, push open the door of this establishment and enter the Alsace of chef Olivier Nasti!

A terroir-inspired restaurant, where refined dishes full of flavour are served in a warm, cosy ambiance.

An original workshop to create wrought-iron decorations in the shape of gnomes!

Cuisine inspired by Nature's gifts, with inspiration from further afield.

Philippe, the winemaker, or Christian, his assistant in the cellar, will take you to the heights of Kientzheim, among the vines of the family estate...