Red, rosé, white, bubbles... But how exactly is wine made? In France, as in Alsace, there are as many different wines as there are vines... However, grape varieties and soils alone cannot explain this incredible diversity... What if the answer was to be found in the winegrower's hands?

In the heart of a delightful wine-growing town, this gourmet address is not to be missed. The kitchen brigade is led by Marie, a young, dynamic and talented chef. The authentic, elegant setting, with its stone walls and beamed ceiling, reflects the style of Alsace.

"Without life in the soil, there can be no terroir effect! Inspired by ancestral practices, biodynamic viticulture is a natural method that is influenced by earthly and cosmic currents. Discover it and appreciate its expression on the Grand Cru Kaefferkopf

Snowshoeing outing adapted to children, at the pace of the youngest, for the pleasure of marvelling and discovering nature in winter together. Discover and read animal tracks, understand snow, play in the forest, make a shelter... Moments of discovery and sharing...