Red, rosé, white, bubbles... But how exactly is wine made? In France, as in Alsace, there are as many different wines as there are vines... However, grape varieties and soils alone cannot explain this incredible diversity... What if the answer was to be found in the winegrower's hands?

In the heart of a delightful wine-growing town, this gourmet address is not to be missed. The kitchen brigade is led by Marie, a young, dynamic and talented chef. The authentic, elegant setting, with its stone walls and beamed ceiling, reflects the style of Alsace.

In the heart of the prestigious Hotel du Chambard, push open the door of this establishment and enter the Alsace of chef Olivier Nasti!

"Without life in the soil, there can be no terroir effect! Inspired by ancestral practices, biodynamic viticulture is a natural method that is influenced by earthly and cosmic currents. Discover it and appreciate its expression on the Grand Cru Kaefferkopf

A visit to the cellar, an interactive and scenographic tour, a real sensory awakening punctuated with anecdotes "made in" Domaine SPANNAGEL...

At the heart of the winery, enjoy a special moment discovering the secrets of the terroirs and the winemaking expertise passed down through generations, giving rise to the prestigious Grands Crus of Alsace.

Alsace is a region steeped in history, marked in particular by wars. Ammerschwihr lived through tragic times and was largely destroyed during the Second World War. Today, rebuilt, this charming village on the Wine Route conceals many treasures behind its ramparts...