Embark on a journey into the world of Alsace’s Grand Crus… Discover the harmony between these exquisite wines and the finest regional produce.
- Experience the magic of Alsace’s Grand Crus
- Meet the winemakers and uncover the secrets of their craft
- A fully curated experience
Included | for 2 persons :
|
---|---|
Not included |
|
Further information
Beyond grape varieties and soils, delve into the secrets of winemaking that define the flavours and quality of our region’s wines. As an invitation to discover our wines, our restaurateurs welcome you to their tables with a menu featuring exceptional regional dishes and wines.
Settle in and enjoy the warm atmosphere of the dining room, the attentive service of your hosts, and prepare to be amazed. Savour Grand Crus wines expertly paired to enhance the aromas and flavours of a lovingly prepared meal made with local, seasonal ingredients.
Choose from our dining experiences. Have you already tried the traditional menu? Now, explore the “Flavours” Menu, crafted by Michelin Guide®-recognised restaurateurs (holders of a Bib Gourmand or Plate award)!
After a restful night in one of the charming accommodations of the Kaysersberg Valley, set off to explore the vineyards and villages, and meet one of our winemakers.
High above Kaysersberg, visit Vins Jean Dietrich, a picturesque estate adorned with bottle-shaped trees, where winemaker Jean-Jacques Dietrich awaits you!
Red, rosé, white, sparkling… But how exactly is wine made? In France and Alsace, there are as many different wines as there are vineyards. Yet grape varieties and soils alone cannot explain such incredible diversity. Could the answer lie with the winemaker?
Jean-Jacques Dietrich, a passionate winemaker and true alchemist, will reveal how his decisions at each stage of the winemaking process shape the flavours and quality of his wines. Discover the great mysteries of winemaking—how grape juice is transformed into an exceptional drink!
Regular Price: €301.00
Special Price: €0.00